Chipotle Chicken Wrap 🌯 For the chicken: 2 lb boneless chicken thighs, cut into cubes 6-7 tortilla wraps 6-8 chipotle peppers in adobo sauce (adjust according to taste) 3-4 garlic cloves Salt to taste 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1-2 tbsp lemon juice 3 tbsp oil 1 cup mozzarella cheese 1 red onion, chopped 1 cup mixed bell peppers, chopped 1 cup Romaine Lettuce, chopped For the chipotle yogurt sauce: 5-6 tbsp yogurt 2 tbsp mayonnaise 1 tbsp lemon juice Salt an...

Iramsfoodstory
Roasted Sweet Potato Taco Bowl
This Sweet Potato Taco Bowl was delicious! The sweet potatoes ended up pairing really well with the taco meat. Super simple and easy weeknight meal, you could even make some of this ahead of time! Sweet Potatoes Set oven to 400 degrees farenheight. Peel and cut into chunks, spray with avocado oil, season with salt, pepper, garlic powder and smoked paprika. Bake for 15 minutes or until lightly roasted. Beef Cook ground beef on stove until done, season with low sodium taco seasoning, garlic powder, onion powder and oregano. Pico Tomatoes, chopped Red Onion, chopped Cilantro, chopped up nice and fine Fresh squeezed lime juice Salt & pepper to taste Guac Avocado, mashed Cilantro, chopped Red Onion, chopped Fresh Lime Juice Salt & Pepper to taste Extra Toppings: Sour Cream
Shirazi Salad by @vessys_gourmet_kitchen - is one of the world’s simplest but yet most delicious salads. It takes a handful of ingredients and a lot of chopping! Ingredients: 3 tomatoes (about 1.5 lbs) 4 Persian (mini) cucumbers 1 medium sized red onion 7-10 mint leaves 2 tbs parsley 2 tbs olive oil 1 lemon, juiced 1.5 tsp salt Pita chips (optional) 1 large pita bread 1 tbs olive oil 1/2 tsp salt 1/2 tsp za’atar Method: 1. Preheat airfryer to 350 F; 2. Cut pita bread into triangles, spray o...
We think you’ll love these