Zoë Victoria Towers

Zoë Victoria Towers

Wellington, New Zealand / 💃Fun-loving mum of 👦👶2, 🎓law student, soon to be 👰💏hitched 29/02/16, #bosslady 💼business owner 👀looking for 🚀adventure
Zoë Victoria Towers
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COCOA PEBBLE DESSERT. Alpaco chocolate mousse “stones” topped with meringue mushrooms and served on a sprinkling of chocolate soil. A hidden spoonful of lemon curd is ensconced within each pebble, acting as a brightness to lift the rich flavors.

COCOA PEBBLE DESSERT. Alpaco chocolate mousse “stones” topped with meringue mushrooms and served on a sprinkling of chocolate soil. A hidden spoonful of lemon curd is ensconced within each pebble, acting as a brightness to lift the rich flavors.

Panna cotta & hazelnut mousse caramel & meringues. By - @semgrotenhuis #ChefsOfInstagram http://www.itubeudecide.com/

Panna cotta & hazelnut mousse caramel & meringues. By - @semgrotenhuis #ChefsOfInstagram http://www.itubeudecide.com/

Yogurt, black currant, and fennel by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

Yogurt, black currant, and fennel by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

Pear, yogurt ice cream, Jerusalem artichoke bavarois, thyme cream, and vanilla crumble

Pear, yogurt ice cream, Jerusalem artichoke bavarois, thyme cream, and vanilla crumble

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