My favourite: Duck breast with figs and burnt honey and lavender sauce: http://www.gourmettraveller.com.au/duck_breast_with_figs_and_burnt_honey_and_lavender_sauce.htm

My favourite: Duck breast with figs and burnt honey and lavender sauce: http://www.gourmettraveller.com.au/duck_breast_with_figs_and_burnt_honey_and_lavender_sauce.htm

Grilled Figs with Goat Cheese and Prosciutto: http://www.framedcooks.com/2012/07/grilled-figs.html

Grilled Figs with Goat Cheese and Prosciutto: http://www.framedcooks.com/2012/07/grilled-figs.html

Double-baked Gruyère soufflé with Waldorf salad: http://www.gourmettraveller.com.au/double-baked-gruyere-souffle-with-waldorf-salad.htm

Double-baked Gruyère soufflé with Waldorf salad: http://www.gourmettraveller.com.au/double-baked-gruyere-souffle-with-waldorf-salad.htm

Fettuccine with Mottra caviar - The Independent: http://www.independent.co.uk/life-style/food-and-drink/recipes/fettuccine-with-mottra-caviar-and-cregraveme-fra238che-1989480.html

Fettuccine with Mottra caviar - The Independent: http://www.independent.co.uk/life-style/food-and-drink/recipes/fettuccine-with-mottra-caviar-and-cregraveme-fra238che-1989480.html

Waldorf salad: http://www.gourmettraveller.com.au/waldorf-salad.htm If you’re after a dish with a serious society pedigree, you really can’t go past the esteemed Waldorf salad. As with most iconic dishes, its provenance is murky. One theory is that it was created by the Waldorf Lunch System, an early 20th-century lunchroom chain whose logo, at one time, was an apple.

Waldorf salad: http://www.gourmettraveller.com.au/waldorf-salad.htm If you’re after a dish with a serious society pedigree, you really can’t go past the esteemed Waldorf salad. As with most iconic dishes, its provenance is murky. One theory is that it was created by the Waldorf Lunch System, an early 20th-century lunchroom chain whose logo, at one time, was an apple.

Payard Cheese Soufflé. http://lasvegasblog.harrahs.com/las-vegas-casinos/caesars-palace/the-prix-fixe-is-in-at-payard-bistro/ Recipe:  http://abcnews.go.com/GMA/recipe?id=7182842

Payard Cheese Soufflé. http://lasvegasblog.harrahs.com/las-vegas-casinos/caesars-palace/the-prix-fixe-is-in-at-payard-bistro/ Recipe: http://abcnews.go.com/GMA/recipe?id=7182842

Duck liver pâté with cassis jelly and brioche croûtons: http://www.gourmettraveller.com.au/duck-liver-pt-with-cassis-jelly-and-brioche-crotons.htm

Duck liver pâté with cassis jelly and brioche croûtons: http://www.gourmettraveller.com.au/duck-liver-pt-with-cassis-jelly-and-brioche-crotons.htm

Annabel-Langbein-Ultimate-Chocolate-Cake: I love this recipe: I add strong lavender flower infused tea instead of the coffee. http://www.annabel-langbein.com/recipes/the-ultimate-chocolate-cake/279

Annabel-Langbein-Ultimate-Chocolate-Cake: I love this recipe: I add strong lavender flower infused tea instead of the coffee. http://www.annabel-langbein.com/recipes/the-ultimate-chocolate-cake/279

Pinterest • The world’s catalogue of ideas
Search