My recipes

All the lovely recipes I really like the look of, and want to make... I may make them in the school holidays...

677 Pins

Snow Queen

three croissants with chocolate chip cookies on them sitting on a baking sheet

Cookie Croissants | Ash Baber

Cookie Croissants

a table topped with slices of pie next to plates and utensils on top of a wooden cutting board

Mary Berry's lemon tart recipe

there is a cake that has been cut into slices

Lemon cheesecake recipe

three cookies with white chocolate chips on top

Double Delights

a casserole dish with meat and ice cream in it on a white table

Hot Fudge Cake

a chocolate cake with sprinkles is on a tray next to two glasses

One-Bowl Chocolate Cake

a cake in a white dish with chocolate chips on top and one slice cut out

Hot Chocolate Tiramisu

a pan filled with brownies and frosting on top of a wooden table next to a towel

Classic Chocolate Cake

slices of chocolate cake sitting on top of a white plate

Chocolate Lover’s Mousse Torte

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a bowl filled with shrimp and bread on top of a black table next to slices of lemon

Prosecco Butter Poached Shrimp (Easy, 5-Ingredient Recipe!) | PWWB

This may contain: the recipe for how to make moroccan shrimp is shown in a skillet with sesame seeds

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Delicious Mongolian Shrimp Recipe

This Mongolian shrimp recipe is a scrumptious combination of succulent shrimp (prawns) coated in light crispy batter, stir-fried with a sweet and savoury Asian sauce, and garnished with a sprinkle of green onions and sesame seeds. This seafood version of the classic Chinese dish is so easy to make that even a novice cook can whip it up in no time. This recipe is gluten-free with paleo-friendly swaps.

This may contain: shrimp and pepper prawns are being served on a plate with chopsticks

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Salt and Pepper Prawns

My Chinese fakeaway version of salt and pepper prawns (or shrimp) comes with a delicious crispy chili dipping sauce and the unmistakable flavor of Szechuan peppercorns.

This may contain: someone is holding up some food on top of the lettuce leaves and carrots

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This is one of the BEST Vietnamese street snacks! 😍🦐

-1lb shrimp, cleaned how u like it -1 large sweet potato, thinly sliced -1 taro, thinly sliced -4-5 cups oil to fry Batter: -1 cup AP flour -2 cups rice flour -1 tsp baking powder -1 tsp turmeric powder -1/2 tsp salt -1/2 tsp sugar -3 cups liquid (I used 1/2 beer and 1/2 water) Steps: 1. Slice and rise your potatoes until the water runs clear. Pat dry. 2. Clean your shrimps to your liking, I like mine shell on so I cut off the top half of the head + sharp tail ends + legs 3. Devein shrimp and season with little salt and chicken bouillon 4. Mix the batter ingredients together 5. Add the potatoes to the batter, mix 6. Heat up your oil to 350F 7. Layer some potato on a spoon and dip your shrimp into the remaining batter. Add it on top and fry for 4-6 mins flipping half way until golde