Feijoa jam with vanilla and fresh ginger - this is DIVINE, I cook mine longer to give it a rich russet color and boy, the flavor is mind-blowing.
Foodlovers, Helen Jackson recipes and food. Photos by Carolyn Robertson
If you’ve got them by the kilo, here’s how to get the most out of the feijoa.
This recipe has been taken from a favourite book "A New Zealand Country Harvest Cookbook" by Gilian Painter and it is one of those well-thumbed books that has become an essential in my library.
Bottling feijoas this morning, delish!
Whisky & Feijoa Iced Tea C.
Lucy Corry's famous feijoa icecream @ The KitchenMaid
Feijoa Jelly This says to strain with a jelly bag. All of the old hand jellymakers online say to use an old pillowcase - it works better and holds more.
Feijoa and Chilli Chutney*
Feijo and lemon zest cordial : collect & wash 12 large feijoa, zest. Add zest of lemon. Put in pot with water & sugar. Boil 5 mins to dissolve sugar then cover & rest overnight.
A classic fruit pie - two sheets of pastry, feijoas, apples and spices. Crispy, delicious traybake tart perfect for any occasion.
Feijoa jam - Recipes - New Zealand Woman's Weekly
I tried out this recipe and they were tasty! They made 19 muffins, although they did stick to the cases, however once they had cooled dow they peeled off perfectly!
It is officially Feijoa season ! We will be making this stunning Chocolate & Feijoa cake soon - YUM!
Our feijoa tree has been having such a prolific fruiting season that I'm almost feijoa-ed out!) Here's a fab recipe for using up some of the harvest.
Feijoa (also known as pineapple guavas and guavasteen) is an exotic fruit native to South America. Small, green and egg-shaped, the scent and flavour sometimes defy description.
This delicious sounding meringue-topped feijoa pie comes from a very beautiful hand stitched publication, The Hungry Girls Cookbook. Three talented friends Rachel Pitts, Leah Holscher and Katherine.