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Vegan Deliciousness

Actually my grocery list! Where I save meal ideas for the week and organise what I need to buy to feed the fam jam.
Stuffed Butternut Squash | by Life Tastes Good is a meatless meal packed full of fresh flavors inspired by Mexican cuisine. This recipe comes in a handy bowl you can eat too! #LTGrecipes *To make it vegan sub butter for your fav cooking oil, cheddar cheese for a non-dairy alternative (have you tried the Angel Food Cheddar?! So yum) or simply add nutritional yeast ;) xxx

Stuffed Butternut Squash Recipe #SundaySupper

Stuffed Butternut Squash | by Life Tastes Good is a meatless meal packed full of fresh flavors inspired by Mexican cuisine. This recipe comes in a handy bowl you can eat too! #LTGrecipes *To make it vegan sub butter for your fav cooking oil, cheddar cheese for a non-dairy alternative (have you tried the Angel Food Cheddar?! So yum) or simply add nutritional yeast ;) xxx

Sub the parm for Nutritional Yeast and we have a winner for this weeks dinner! 'NYT Cooking: The key to giving a portobello (or any mushroom) dense texture is to cook it slowly in oil so that most of its moisture is driven out. My biggest successes came in taking whole mushrooms and cooking them, covered, for as long as two hours. Nearly as good, however, and more than twice as fast, is to cut up the mushrooms and cook them in oil, uncovered, for 30%...'

Pasta With Slow-Cooked Portobello Mushrooms

Sub the parm for Nutritional Yeast and we have a winner for this weeks dinner! 'NYT Cooking: The key to giving a portobello (or any mushroom) dense texture is to cook it slowly in oil so that most of its moisture is driven out. My biggest successes came in taking whole mushrooms and cooking them, covered, for as long as two hours. Nearly as good, however, and more than twice as fast, is to cut up the mushrooms and cook them in oil, uncovered, for 30%...'

Subbing TVP in place of the meat, but I REALLY wanted a version with dill. Thats how mom used to make'm :)

Old-Fashioned Cabbage Rolls

Subbing TVP in place of the meat, but I REALLY wanted a version with dill. Thats how mom used to make'm :)

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

vegan egg roll in a bowl. Ingredients: cabbage, carrots, mushrooms, onion, garlic, sesame oil, coconut aminos, ginger, salt, green onions (optional)

Egg Roll in a Bowl

vegan egg roll in a bowl. Ingredients: cabbage, carrots, mushrooms, onion, garlic, sesame oil, coconut aminos, ginger, salt, green onions (optional)

Stuffed Spaghetti Squash. Fingers crossed they have some at Pak'n'Save!

Stuffed Spaghetti Squash. Fingers crossed they have some at Pak'n'Save!

Creamy Potato Split Pea Soup

Creamy Potato Split Pea Soup

One Pot Vegan Enchilada Pasta - This go to weeknight dinner is perfect for…

One Pot Vegan Enchilada Pasta

Looking for a quick dinner? Why YES I AM! 'These sesame ginger noodles come together in less than 15 minutes. They're vegan, gluten-free, and loaded with bok-choy!'

15 minute sesame ginger noodles

Looking for a quick dinner? Why YES I AM! 'These sesame ginger noodles come together in less than 15 minutes. They're vegan, gluten-free, and loaded with bok-choy!'

This is more my pace at the moment. 'This vegan jambalaya recipe is easy to make with basic pantry staples. Tomato rice with loads of herbs, spices and a selection of mixed beans.'

Vegan Jambalaya

This is more my pace at the moment. 'This vegan jambalaya recipe is easy to make with basic pantry staples. Tomato rice with loads of herbs, spices and a selection of mixed beans.'

Saving this for a day I feel super ambitious. Today is not that day. Hand rolling pasta? Maybe next weeks grocery list.. 'With this spinach pici pasta recipe you can have fresh, homemade vegan pasta without a pasta maker! Pici is easy to make, egg-free, hand-rolled pasta from Tuscany that will take you back to your Play-Doh days. Here I’ve added spinach to my pici for some colour, flavour and extra iron and served it with sweet roasted Mediterranean vegetables and pesto.'

Spinach Pici Pasta

Saving this for a day I feel super ambitious. Today is not that day. Hand rolling pasta? Maybe next weeks grocery list.. 'With this spinach pici pasta recipe you can have fresh, homemade vegan pasta without a pasta maker! Pici is easy to make, egg-free, hand-rolled pasta from Tuscany that will take you back to your Play-Doh days. Here I’ve added spinach to my pici for some colour, flavour and extra iron and served it with sweet roasted Mediterranean vegetables and pesto.'

Shopping for this tomorrow! 'This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble potato can be!'

Potato Curry (Dum Aloo)

Shopping for this tomorrow! 'This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble potato can be!'

Butternut Squash Chipotle Chili with Avocado

Vegetarian Butternut Squash Chipotle Chili with Avocado

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

Creamy Vegan Butternut Squash Linguine with Fried Sage Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main.