Vegan Sushi Bake
Vegan Sushi Bake with a homemade Japanese mayo is everything you love about sushi in a deconstructed, oven-baked casserole that's both easy to make and incredibly satisfying. It has everything you want - marinated tofu, fresh veggies, and deliciously cooked rice. Perfect for gatherings, potlucks, or just a cozy night in, if you like sushi, this vegan sushi bake will be a hit.
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THAI GREEN NOODLE SOUP 🍜🤑
INGREDIENTS (serves 2) BROTH Handful of fresh mint Handful of fresh coriander Handful of spinach (fresh/frozen) 3 garlic cloves 1 small knob of fresh ginger 1 bunch spring onion (use whites for broth/greens for topping) 1 lime 1 tbsp each: peanut butter, soy sauce, agave syrup, mushroom stir fry sauce + miso paste (last two optional) 400ml coconut milk 700ml vegetable stock TOPPINGS Carrot Asparagus (Purple sprouting) broccoli Oyster mushrooms Red chilli Noodles of choice Toasted sesame seeds Crispy chilli oil (@mamayuchillioil always🌶️) METHOD 1. In a food processor/blender, peel + add the garlic, ginger, fresh herbs + spinach. Loosen with a splash of water if needed, then blitz. 2. Add the peanut butter, soy, other seasonings if using, lime juice, agave + coconut milk, then blend
Dal Palak (Spinach Lentil Curry)
This amazing and authentic dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is quite different from other spinach dal recipes. It is also nutritious and comforting at the same time. This vegetarian and gluten free can be made in pressure cooker or instant pot. #dalpalak #spinachdal #lentilcurry
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Women's Weekly Food
Easy Roasted Cabbage Steaks Recipe
Transform simple cabbage into a flavorful masterpiece with these roasted cabbage steaks! Infused with olive oil, garlic, and balsamic notes, these crispy, cheesy slices are perfect as a healthy low-carb side or vegetarian main. Easy to make, packed with flavor, and so versatile! Save this recipe and try it today—your family will thank you!
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Tahini Soba Noodle Soup with Miso Aubergine
An easy, breezy noodle soup recipe with fudgy miso aubergines. This is a solo vegan weeknight dinner that ticks all the boxes.
Mob | Weekly cooking made easy and delicious
