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Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings.
オーブンレシピ七つ星:プロのお客さまに役立つ製菓製パンレシピをご紹介
Hakka steamed dumpliings 客家茶粿
hand. Put some filling on one side of dough. Fold the dough into half moon shape. Pinch and
Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings.