Breakfast For the Week: 250-Calorie Quinoa Egg Bake
Breakfast For the Week: 250-Calorie Quinoa Egg Bake 1 teaspoon butter or butter substitute 1/2 cup uncooked quinoa 8 eggs 1 1/4 cup nonfat milk 1 tablespoon chopped garlic 1 teaspoon chopped thyme 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups packed baby spinach, roughly chopped 1 cup finely shredded Romano or Parmesan cheese
Copycat Nature Valley™ Oats
Ever wonder how Nature Valley™ Oats ‘n Honey bars are made? See for yourself with this DIY-version of the classic granola bar that’s packed with simple, wholesome ingredients like oats, honey and coconut oil.

Betty Crocker
Easy Cheese Ball II
Easy Cheese Ball, I make these every year! 2 packages of cream cheese softened, 2-1/2 cups Sharp Cheddar Cheese, 1 package ranch dressing mix, 1-1/2 cups chopped pecans ( make two smaller cheese balls out of the mixture) super fun gift to give with a small box of crackers. (I give them to coworkers and the rave about this every year)
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Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."