Voletta Sugiharto

Voletta Sugiharto

Voletta Sugiharto
More ideas from Voletta
Course(s): Entrée; Ingredients: balsamic vinegar, black pepper, canola oil, fresh rosemary, garlic, honey, kosher salt, lamb chops, olive oil

ngredients cup balsamic vinegar 1 garlic clove 2 tablespoons honey cup vegetable or canola oil Kosher salt and freshly ground black pepper 8 small lamb chops 2 tablespoons olive oil tablespoon chopped fresh rosemary leaves

Apple Tart with Custard

Apple Tart with Custard - truly heavenly warm apple and custard, the apple seasoned and perfumed with cinnamon - Devine!

Teriyaki Tofu Bowl by adashofsoul: Crispy seared tofu glazed with a delicious sweet teriyaki sauce. #Tofu #Teriyaki

Teriyaki Tofu Bowl by adashofsoul: Crispy seared tofu glazed with a delicious sweet teriyaki sauce. Tofu has an amazing texture in the mouth, try it just this once if you haven't before. My Kitchen Outfit thinks this looks very tasty.

brioche loaf

sraeli chef Uri Scheft knows how to make a mean loaf of bread. Breads Bakery in Union Square has arguably the best Jewish pastries in the city. It’s especially known for its gooey chocolate babka and pastries.

Demel in Vienna | 25 Bakeries Around The World You Have To See Before You Die

Demel in Vienna. Why you have to see it: Inside Demel, you can watch pastry chefs baking and decorating cakes as you enjoy a slice of your own. There’s also a cake museum hidden in the back. Cafe savoy in Prague.