Portugal’s famous egg tart which is like no other – crispy shell with a light and delicate lemony cinnamon custard.
A garlicky, buttery steak in a fresh crusty roll. Easy to make and one that's sure to hit the spot.
An authentic Portuguese style meal, flavoured with clams, prawns and smoky sausage.
The best barbecue chicken you'll ever taste. Truly finger lickin’ good.
The perfect little carrot dish to whet your appetite.
The Portuguese version of classic French Toast is a must for lazy Sunday brunches at home.
Melt-in-your-mouth beef kebabs, a must for any barbecue.
This pretty, light tea cake is Portugal's version of the Christmas cake.
A popular method the Portuguese use to prepare smoky chourico sausage.
These sweet little clams are best enjoyed straight from the pot. Perfect for sharing.