Vikki George
More ideas from Vikki
A crunchy, spicy red cabbage salad flavored with miso and ginger. Ideal as a side for Asian meals, or as a standalone lunch. Just don’t call it a slaw!

A crunchy, spicy red cabbage salad flavored with miso and ginger. Ideal as a side for Asian meals, or as a standalone lunch. Just don’t call it a slaw!

This barbacoa recipe is simple to make in your slow cooker, and makes the most tender, flavorful, delicious barbacoa beef.

This barbacoa recipe is simple to make in your slow cooker, and makes the most tender, flavorful, delicious barbacoa beef.

Crispy tortilla stuffed with creamy, delicious spinach. Inspired by traditional Greek Spanakopita pie. ❤ COOKTORIA.COM

Crispy tortilla stuffed with creamy, delicious spinach. Inspired by traditional Greek Spanakopita pie. ❤ COOKTORIA.COM

6. Captain’s Chair: How to Do: Everything you need to do this exercise is a chair. Sit on the chair with your spine straight and shoulders loose. Keep both hands beside you with your palms by the side of your hips, confronting descending. Inhale deeply. As you exhale, bring both your legs upwards such that your knees are close to your chest. Hold for a few second. Don’t bend ahead and curve your back. Bring down your leg slowly and repeat once more. 7. Alternating Toe Touches: How to Do: Lie…

6. Captain’s Chair: How to Do: Everything you need to do this exercise is a chair. Sit on the chair with your spine straight and shoulders loose. Keep both hands beside you with your palms by the side of your hips, confronting descending. Inhale deeply. As you exhale, bring both your legs upwards such that your knees are close to your chest. Hold for a few second. Don’t bend ahead and curve your back. Bring down your leg slowly and repeat once more. 7. Alternating Toe Touches: How to Do: Lie…

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Coconut Black Lentil Curry is a creamy and crazy delicious vegan curry recipe. Using coconut milk instead of heavy cream keeps this buttery dal makhani dairy free without losing any of the richness you crave. | theendlessmeal.com

Coconut Black Lentil Curry is a creamy and crazy delicious vegan curry recipe. Using coconut milk instead of heavy cream keeps this buttery dal makhani dairy free without losing any of the richness you crave. | theendlessmeal.com