Oriental Steamed Fish with Ginger, Soy and Sesame Recipe Lunch, Main Dishes with lemon sole fillets, ginger root, Japanese soy sauce, sesame seeds, sesame oil, garlic, spring onions, groundnut, lemon, lettuce leaves, salt, black pepper
This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s not just easy, it’s good.
For this healthy fish recipe, chef Kuniko Yagi tops seared sole with a supereasy Thai-inspired sauce that gets vibrant flavor from chiles, lime and cilantro. Get the Recipe with Food & Wine.
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