#BlackcurrantBeverages

3 Pins

·5y

ViBERi New Zealand

ViBERi Blackcurrant Syrup: - 1 pack of our frozen blackcurrants (350gm) - 230gm of sugar - 1 lemon - zest and juice Put the sugar in a saucepan with 200ml water. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Cook the mixture over a medium heat until the blackcurrants start to soften and burst. Pour the mixture through a sieve lined with muslin into a clean, heatproof jug then transfer to sterilised bottles. This will keep in the fridge for up to 1 month

two glasses filled with raspberry mojitas and mint garnish

We are getting so close to summer and Christmas now we can almost taste it! Blackcurrants don't only have to be used in smoothies, baking or health foods. Why not have some fun with a sparkling summer drink? Blackcurrant syrup Soda water A squeeze of lime Fresh mint Ice Then add some Elderflower cordial for a little sweetness Voilà! P.S. Would you like our blackcurrant syrup recipe to help you along?