99% Raw Vegan Fudge Bars (Mozart Bars) - Veggie.co.nz
Messy vegan pavlova with raspberries, Turkish delight and pistachios. Created with two of the great new products from Angel Food. #pavlova #christmas #vegan #meringues
Easy Falafel Recipe - Veggie.co.nz
Bruschetta with Edamame and Macadamia Ricotta Topping
Vegan Mayonnaise: spread in sandwiches, transform a salad or serve with tomato sauce and kumara fries.
Hash Browns (with homemade baked cannellini beans).
Vegan Japchae (Korean-Style Stir-Fry Noodles)
Fried New Potatoes with Truffle Oil
Sage and walnut spaghetti with mushrooms (vegan).
Super quick, budget but delicious pasta recipe. And it's vegan!
Cashew Cream: maple-sweetened cashew cream served with fresh mango slices.
Buttercup, Edamame, Lemon and Sage risotto: simple risotto, simply delicious.
Mushroom Tom Ka: a creamy, spicy soup with plenty of lime, inspired by Thailand travels.
Sweet and Spicy Roasted Carrots, Parsnips, and Chickpeas | 31 Delicious Things To Cook In October
Easy Healthy Recipe Substitutions
tomato almond spread - game day eats for a crowd #entertaining #goodeats
Gluten Free Dairy Free No-Bake Coconut Snowball Cookies
Healthy Homemade Mixed Berry Jam with only 1 Tablespoon of refined sugar in the whole batch!
Rosemary Fried Almonds: Salty, smoky almonds with a fragrant yet subtle rosemary flavour. Crunchy and savory, these nuts make a great appetizer or snack, and are an awesome sidekick to any cocktail or glass of wine.