Peanut Butter Butterfinger Cookies from The Food Charlatan
Peanut Butter Butterfinger Cookies from The Food Charlatan. These Peanut Butter Butterfinger Cookies are unreal! I thought Peanut Butter Cookies couldn't get any better...But then I added chopped up Butterfinger bits and my life changed forever! A delightfully soft peanut butter cookie with crispety, crunchety, peanut-buttery bits that make it taste like a peanut brittle cookie. These cookies are perfect to make for summer BBQs, Christmas, and especially Halloween with all that leftover candy!
Mexican Chocolate Milk Cake: A Decadent Treat with Rich Flavors
Savor the delightful combination of chocolate and Mexican spices with this irresistible Mexican Chocolate Milk Cake recipe. This moist and fluffy cake is infused with a rich chocolate flavor and a hint of cinnamon, creating a unique dessert that tantalizes your taste buds. Perfect for celebrations, potlucks, or simply a cozy night in, this cake is a crowd-pleaser for chocolate lovers. Elevate your dessert ideas with this easy-to-follow recipe that brings a taste of Mexico right to your kitchen!
I’m not sure if it’s for you, but if you’re a parent balancing a million things, or someone just DONE with boring meals—this cookbook is about to hit your kitchen like a wildfire! Tired of scrambling for what to eat? BOOM. Problem solved. This isn’t just another recipe book; it’s a full-blown system that’ll have you whipping up delicious, healthy meals faster than you can say “takeout.” No fluff, no wasted time—just fast, tasty meals that’ll blow your mind. Whether you’re feeding a family o...
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Ingredients for eclair dough - 75 grams fresh milk - 75 grams water - 50 grams butter - 80 grams all purpose flour - 3 eggs - 1 teaspoon vanilla extract Blueberry Cream Cheese Filling Ingredients - 90g Mascarpone Cheese - 80g Fruttose Blueberry Pie Filling & Topping Jam - 200g Whipping CreamBlueberry Whipping Cream Ingredients - 300g whipping cream - 60g icing sugar - Fruttose Blueberry Pie Filling & 50g Topping Jam Blueberry Whipping Cream Ingredients - 300g whipping cream - 60g icing sugar - Fruttose Blueberry Pie Filling &50g Topping Jam How to make - Start by making the eclairs by placing a pot on the stove, add butter, water, and milk into the pot, stir until boiling - Turn off the heat, sift the flour and mix until combined, then turn on the heat again and stir for about +comment
Cole Imperi 💀 Thanatologist on Instagram: "Sugar cookies! It has been like, 6 weeks? Since I last made some. I HAVE SO MUCH FUN MAKING THESE! I made Mothman and West Virginia cookies for a party we are hosting in WV. I love how my Mothmen came out! I also made whales for my friend. 🐳 This is also the first time I used disco dust! I’ll put more details in stories but disco dust, dust pumps and food coloring is from @grunderfullydelicious #royalicingcookies #mothmancookies #mothmanmuseum #mothma