Stacked plexiglass cubes functioned as cocktail tables. Photo: Alice and Chris for BizBash

Stacked plexiglass cubes functioned as cocktail tables. Photo: Alice and Chris for BizBash

Power station light painting. by ~vivifyer on deviantART https://www.facebook.com/pages/Art-of-street/144938735644793?ref=ts=ts

Power station light painting. by ~vivifyer on deviantART https://www.facebook.com/pages/Art-of-street/144938735644793?ref=ts=ts

Lounge seating with uplighting. Corporate holiday party at The Clayton on the Park in the hear of Downtown Scottsdale, AZ. www.theclaytononthepark.com #HolidayParty #Corporate #ClaytononthePark

Lounge seating with uplighting. Corporate holiday party at The Clayton on the Park in the hear of Downtown Scottsdale, AZ. www.theclaytononthepark.com #HolidayParty #Corporate #ClaytononthePark

cactus.         ~ WOW!!!  A bit phallic—ok...  SUPER PHALLIC‼️‼️, don't you think?!!!  I LOVE THE COLORS though! (@ least I'm pretty sure that is why I'm drawn to them - LOL!)!!!

cactus. ~ WOW!!! A bit phallic—ok... SUPER PHALLIC‼️‼️, don't you think?!!! I LOVE THE COLORS though! (@ least I'm pretty sure that is why I'm drawn to them - LOL!)!!!

simplicity, whimsy, greenery, what's not to love-Hotel Amour, Paris

Bella Cucina: 8 Italian Kitchen Systems

wow! the bright green cactus with a big pop of pink! We're feeling pinspired

wow! the bright green cactus with a big pop of pink! We're feeling pinspired

mini tacos and margaritas at your wedding!?! talk to me goose!

Small Wonders: The Mini-Size Wedding Trend

Wellington -lights up at night, New Zealand.

Wellington -lights up at night, New Zealand.

Innovative, modern Mexican cuisine consisting of authentic Antotjitos (street food), Ceviches, and a selection of fish and meats prepared with exquisite flavours and imported American chilies, is finally in Cape Town. It is an Acapulco style restaurant, yet trending with the modern Mexican chefs who have dared to defy tradition and step out of its conforms, returning to it once again, but this time with a newer, lighter, fresh approach.

Innovative, modern Mexican cuisine consisting of authentic Antotjitos (street food), Ceviches, and a selection of fish and meats prepared with exquisite flavours and imported American chilies, is finally in Cape Town. It is an Acapulco style restaurant, yet trending with the modern Mexican chefs who have dared to defy tradition and step out of its conforms, returning to it once again, but this time with a newer, lighter, fresh approach.

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