Homemade Finger Doughnuts Recipe (Egg-Free)
You will not believe if I say these Finger Doughnuts are made with simple bread dough ingredients yet yields an incredibly soft and fluffy brioche like doughnuts. These are filled with a light airy Chantilly cream and jam filling, these finger doughnuts are simply irresistible. Make the most PERFECT homemade finger doughnuts with that elusive 'white ring' using this easy step by step recipe!
Homemade Soft Pretzels - Beyond the Butter®
Move over store-bought pretzels, these Homemade Soft Pretzels are the best! They're soft and chewy on the inside with a golden brown outside and a sprinkling of pretzel salt to boot. Serve them alongside your favorite mustard or cheese sauce for the perfect savory snack! Find the full recipe on BeyondtheButter.com.
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62K views · 65K reactions | Brown Butter Banana Bread | Browned butter takes banana bread from good to rich and nutty—adding depth of flavor that’s perfectly offset by warming holiday spices like cardamom. (We... | By Christopher Kimball’s Milk Street | Facebook
1.3M views · 78K reactions | Jalapeños & Cheddar Biscuits - Ingredients: 3/4 cup/170 grams cold unsalted butter 3⅓ cups/425 grams all-purpose flour, plus more for rolling 1 tablespoon baking powder 2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt 1 jalapeños 1/2 cup grated cheddar cheese 1¼ cups/300 grams cold buttermilk 1 egg and flaky sea salt (both optional), for brushing on top before placing them into the oven Bake at 375F for 35 mins. #biscuits#scones#cheesebiscuits#baking#feedfeed#recipeshare#fyp#foryou#viralrecipe | Noor - Recipe Creator | Facebook
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