When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners. To kick off our new food column about shortcuts and time-savers, here are delicious baked alternatives to breaded cutlets from a box. The best part? They go from frozen to perfection in a mere 15 minutes.
Sliced chicken breast, mushrooms, and sun-dried tomatoes are tossed with penne pasta and creamy garlic-provolone sauce. This crowd-pleasing casserole can be made up to three months in advance and kept in the freezer until you're ready to bake and serve.