Homemade Whipped Cream Frosting. Won't melt at room temperature like whipped cream! VERY stable. Wonderful for frosting a cake or even dipping fruit in it. Not TOO sweet. Very versatile! 8 oz reduced-fat cream cheese, softened, 1/2 cup white sugar, 1 tsp vanilla extract, 1/2 tsp almond extract, 2 cups heavy cream.
Olga Noskova creates cakes with a special glaze that makes confectionery surfaces appear flawlessly smooth and glossy. She's calling this cake decorating technique—"Mirror Glaze." We can't wait to give this a try!