recipes

346 Pins

Tracey Lee

a cranberry and cheese bread on a cutting board

Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce – recipestasteful

a stack of cookies sitting on top of a piece of wax paper next to nuts

THICK & CHEWY Breakfast Cookies - Scientifically Sweet

THICK & CHEWY Breakfast Cookie Recipe - Scientifically Sweet

a jar filled with food sitting on top of a table next to a plate and spoon

These Banana Overnight Oats Are the High-Fiber Breakfast You've Been Waiting For

The slow cooker recipes Australians have made thousands of times over

the food is in the slow cooker ready to be cooked

Slow Cooker Butternut Squash and Sweet Potato Soup - Kristine's Kitchen

a white bowl filled with soup sitting on top of a blue towel next to bread

Slow Cooker Butternut Squash and Sweet Potato Soup - Kristine's Kitchen

chopped vegetables in a slow cooker ready to be cooked

Slow Cooker Butternut Squash and Sweet Potato Soup - Kristine's Kitchen

the best easy cheesy bread recipe is made with only three ingredients and it's so good to eat

Cheese Bread – Easy Cheesy Quick Bread

a white bowl filled with guacamole surrounded by sliced carrots and celery

Avocado Hummus

a white plate topped with macaroni and cheese next to a skillet filled with ice cream

The 15-Minute Dinner I Make Every Week

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Food Processor Recipes

Veggie Recipes

This may contain: chopped vegetables and nuts are mixed together in a glass bowl with dressing being poured on top

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KALE & CUCUMBER SALAD WITH CHICKPEA-DATE RELISH! by ///@starinfinitefood

KALE & CUCUMBER SALAD WITH CHICKPEA-DATE RELISH! This one is one of my favesssss so freaking delish. The ricotta is adds a creaminess that is unmatched • For the almonds: 1/2 cup almonds 1-2 tsp olive oil 1 tbsp honey 1/4 tap salt 1 tbsp Italian seasoning • For the chickpeas and dates: 1 15-oz can chickpeas, rinsed and drained 1/2 cup finely chopped red onion 2/3 cup chopped dates 1/2 cup chopped fresh parsley 1 tbsp lemon zest Juice from one lemon 1/2 tsp salt 1/4 tsp pepper 6-8 tbsp olive oil • For the salad: 1 large head kale, finely chopped (5-6 cups) Olive oil Salt 4 cups finely chopped mini cucumber 1 cup ricotta cheese • 1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper and set aside. Add the almonds to the sheet pan, then drizz

This may contain: a person holding a piece of cake in their hand

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✨Italian Ricotta Almond Cake✨

✨Italian Ricotta Almond Cake✨ Here is another super popular recipe that is in my NEW cookbook. This cake combines the rich, soft creaminess of ricotta cheese with the irresistible almond and lemon notes. And the best part? It only has almond flour (no all-purpose flour) so it’s naturally gluten-free🙌🏻😍