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Fermented small shrimps give this Cincaluk Char Beehoon (rice noodles) its distinctive umami flavor. Delicious served with lime juice and cut red chilies. | MalaysianChineseKitchen.com
Ondeh-ondeh Cupcakes
Lao fruit in spicy syrup
Mee Rebus - Malay Noodles
Cucur Udang/Prawn Fritters (Traditional-Styled)
Crispy Prawn Fritters 炸虾饼
Nasi Tomato With Ayam Masak Merah (番茄饭)
Chicken In Tomato Sauce -How to cook the Malaysian Ayam Masak Merah