Restaurant AOC - The ChefsTalk Project Cucumber, lumbfish roe, smoked cheese, and tarragon
By chef Christopher Kostow of The Restaurant at Meadowood. © Peden + Munk - See more at: http://theartofplating.com/editorial/pedenmunk-like-coke-pepsi/#sthash.IYsTJRyq.dpuf
Because the weekend is meant for spending time by the sea. Oyster, onion thyme cream, pickled red onion, and osetra caviar by
10 Essential Plating Cookbooks II – The Art of Plating
Emilio Chukka Boot Brandy
Grey, Black + White. | The Fifth Watches // Minimal meets classic design: www.thefifthwatches.com
Don’t sweat layering this fall with Brixton's Sawyer sweater.
Long Curly Hair! #menshair eSalon.com