Watch as New Zealand Woman's Weekly Food Editor Nici Wickes whips up an irresistible Eton mess and shares her top tips and tricks for making the most of autumn's glut of feijoas.

Watch as New Zealand Woman's Weekly Food Editor Nici Wickes whips up an irresistible Eton mess and shares her top tips and tricks for making the most of autumn's glut of feijoas.

Kristina has seen the light when it comes to the magic flavour of her favourite fruit. Words: Kristina Jensen If you were watching me eat feijoas right at this minute, the thought would not even cross your mind that I may be a person who has had a life Before Feijoas and a life After …

Kristina has seen the light when it comes to the magic flavour of her favourite fruit. Words: Kristina Jensen If you were watching me eat feijoas right at this minute, the thought would not even cross your mind that I may be a person who has had a life Before Feijoas and a life After …

No Bake Feijoa and White Chocolate Cheesecake

No Bake Feijoa and White Chocolate Cheesecake

This cake almost disguises the taste of the fruit, but feijoa lovers will still delight in the delicate flavour. Recipe by Jane Rangiwahia.

This cake almost disguises the taste of the fruit, but feijoa lovers will still delight in the delicate flavour. Recipe by Jane Rangiwahia.

Feijoa Chutney Ingredients 1.5 kg feijoas, peeled and chopped 500g apples, peeled and chopped 500g onions, finely sliced 1 litre malt vinegar 750g brown sugar 1 tbsp salt 1 tbsp ground ginger 2 tbsp allspice 1 tbsp crushed garlic finely grated zest of 1 lemon ½ tsp mace ½ tsp cayenne pepper ½ tsp ground cloves ...

Feijoa Chutney Ingredients 1.5 kg feijoas, peeled and chopped 500g apples, peeled and chopped 500g onions, finely sliced 1 litre malt vinegar 750g brown sugar 1 tbsp salt 1 tbsp ground ginger 2 tbsp allspice 1 tbsp crushed garlic finely grated zest of 1 lemon ½ tsp mace ½ tsp cayenne pepper ½ tsp ground cloves ...

Combine all ingredients together in a large pot. Cook slowly for 1 and a half hours. Thicken with flour as needed. Pour into sterilised jars and seal.

Combine all ingredients together in a large pot. Cook slowly for 1 and a half hours. Thicken with flour as needed. Pour into sterilised jars and seal.

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