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22 Food Art That Will Make You Very Hungry! Más

Lemon Tart by Antonio Bachour - stunning! Not sure we could bring ourselves to stick a cake fork in this though!

Chess Pie With Toasted Swiss Meringue Almond Streusel Spice Oil Juniper Ganache #plating #presentation

A different way to use meringue/fluff/etc, use as the plate decoration and toast on the plate - Chess Pie With Toasted Swiss Meringue Almond Streusel Spice Oil Juniper Ganache

Delaire Graff Restuarant, Stellenbosch

Delaire Graff Restuarant, Stellenbosch Passion fruit parfait, earl grey and chocolate mousse, coconut sorbet and olive oil sponge

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

Limettenmeringue, Rosmarinparfait , Himbeerjelly & zitronen icecream

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream~ ღ Skuwandi

L'éclair de Génie By Christophe Adam

L'éclair de Génie By Christophe Adam. I have always loved the idea of fresh filled eclairs to order.different flavors make it even better!