Meal Time

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Smoky Roast Chicken Tray Bake with Sunflower & Capsicum Pesto
Everyone loves a tray bake right? This one is packed with flavour and topped with a smoky capsicum and sunflower pesto. You can prepare both components in advance.
a table topped with plates and bowls filled with food
Roast Eggplant & Cherry Tomato Sauce, Spaghetti & Herby Basil Chickpeas
A nice and quick weeknight dish. The sauce ingredients can be prepared in advance, and then popped in the oven when you get home. Chunks of feta are also delicious stirred into the sauce half way through cooking. The chickpeas can be subbed for your favourite legume.
Green Slaw with Herb & Buttermilk Dressing
The green slaw salad is perfect for the last of the warmer days, with a great crunch and delicious buttermilk dressing made with New Zealands very own, extra virgin rapeseed oil, it's a must for your next BBQ or as a side with dinner.
corn on the cob being grilled with beer
Charred BBQ Corn
Barbequing over the weekend? Be sure to try our BBQ Charred Corn with Smoky Chilli Lime Oil & Garlic Butter.
a person is holding a bottle and some food on a tray with dipping sauces
Roast Veggie Chips
These roasted veggie chips are a great side dish or snack, the variety of vegetables give a beautiful appearance which taste even better!
a person is holding a bottle and some food on a tray with dipping sauces
Roast Veggie Chips
These roasted veggie chips are a great side dish or snack, the variety of vegetables give a beautiful appearance which taste even better!
a white plate topped with spaghetti on top of a wooden cutting board next to a fork
Spaghetti Aglio E Olio with Parmesan Crumb Recipe
Simple but tasty, Aglio E Olio, perfect for lunch or a light dinner throughout the Autumn months. We love the vibrant golden colour The Good Oil brings to this dish!
Roast Veg Quiche
Oven-roasted, golden coated roast veggies, made into a delicious creamy Quiche with home made pastry
a glass bowl filled with food on top of a wooden cutting board next to a fork
Oven-baked butternut rissotto with pancetta crispy sage
Warm up with this comforting and delicious Oven-Baked Butternut Rissoto. Perfect for a weekend lunch or on a chilly winter’s night. This recipe utilises The Good Oil's good high smoke point in the risotto, crispy sage and pancetta.
Crispy lemon pepper potato rounds
You really can’t beat them, especially on a chilly winter weekend. Crispy lemon pepper potato rounds deliciously golden and crunchy when made with New Zealand's very own Extra Virgin Rapeseed Oil. Pair with our Crispy Fish Burgers for the ultimate weekend dinner.
Crispy fish burgers with home made tartare sauce
Crispy fish burgers really do make the ultimate weekend meal. Dolloped with home-made tartare sauce and served with crispy lemon pepper potato rounds. Super delicious, yet super simple! Enjoy.