Lemon, Chilli and Sumac Grilled Haloumi with Butternut and Pistachio Couscous
Mexican Spiced Fish with Kumara Wedges and Spinach Tomato Salad
Feijoa, Ginger and Cashew Nut Cakes
Smoked Duck Salad with Panko Eggplant, Apple and Pak Choy
Mini Meat Loaves with Carrot Potato Mash and Garlic Beans
Sarah Tuck's Waiheke Fig Pizza
Fragrant Spiced Indian Vegetable and Lentil Soup by Sarah Tuck
ANZAC Thins with Salted Caramel (gf). Recipe and photography by Claire Aldous.
Free-form Strawberry Tart Crisp Pastry, Fresh Strawberries and Cream. Recipe and photography by Claire Aldous.