COOKING

Recipe: Bacon-Brown Sugar Pork Tenderloin
Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.
Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
Vanillekipferl Cookies (German Vanilla Almond Crescents) - Earth, Food, and Fire