// Savoury

130 Pins
·
7y
Arancini (Rice Balls) with Marinara Sauce - Just a Taste
Rice Balls w/ Marinara Sauce. 2 cups cooked white rice,½ cup grated Parmesan,3 eggs,8 small cubes fresh mozzarella, 1 cup Italian-style breadcrumbs, Oil, 1 cup marinara sauce. Roll into balls & fry.
Recipes from CTV Life Channel and CTV's The Marilyn Denis Show, Your Morning & The Social | The Loop
Sesame and Oregano Lavosh: http://gustotv.com/recipes/snacks/sesame-oregano-lavosh/
Creamy Cauliflower Soup with Brown Butter | Love and Olive Oil
Creamy Cauliflower Soup with Brown Butter from @loveandoliveoil
Grilled Halloumi and Peaches with Dukkah - My New Roots
Grilled Halloumi and Peaches with Dukkah - My New RootsMy New Roots
Crispy Cheese and Bacon Potatoes
Crispy Cheese and Bacon Potatoes - get the recipe at barefeetinthekitchen.com
Parmesan Cauliflower Bites
Parmesan Cauliflower Bites - Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack!
Recipe: Aracini-fried risotto balls
Okay, backstory for this amazing recipe. I went to a wedding last weekend, saw these things that looked like hush puppies. I got one aside from my skepticism to try new things. I took a bite, died, and was revived by the deliciousness of this. It's called ARACINI. Fried risotto balls. I can't explain, but it's amazing
The Italian Dish - Posts - Sicilian Arancine
Arancine are one of the most traditional foods in all of Sicily. These fried rice balls resemble oranges - the Italian word for orange is arancia. They can be stuffed with a variety of mixtures, but a meat sauce, or ragu, is the most traditional. In Sicily, they are sold everywhere and we loved to see them sold on the street by vendors, in the airport or even gas stations.
Italian Christmas Feast
Aracini (Rice Balls) with mozzarella inside! Italian Feast Reluctant Food Blogger
Baked Mini Spinach and Sausage Arancini
Bite sized Italian rice balls made with brown rice, spinach, chicken sausage and cheese, breaded and baked in the oven. Served with Marinara for dipping – so good!