Chicken Filo Parcels
These chicken filo parcels are so good and so easy. Tender chunks of chicken, leek and mushroom in a creamy sauce all wrapped up in crispy filo pastry. It's flavour-packed and comforting but a little bit fancy. And, while it's perfect with chicken thighs cooked from scratch, it's also a really great way to jazz up leftover chicken (or maybe turkey leftover from your fast-approaching holiday meals, eek).
Copycat Chipotle Burrito Bowl – Make It at Home with This Easy Recipe
Recreate a Chipotle Burrito Bowl at home! This easy recipe includes cilantro-lime rice, chipotle chicken, and all your favorite toppings. Ingredients For the Cilantro-Lime Rice: 1 cup long-grain white rice (or brown rice) 2 cups water or chicken broth 1 tbsp butter (or olive oil) 1/2 tsp salt 2 tbsp lime juice 2 tbsp chopped cilantro For the Protein: Chipotle Chicken: 2 boneless, skinless chicken breasts (or thighs) 2 tbsp olive oil 1 tbsp chipotle chili powder 1 tsp smoked paprika 1 tsp ground cumin 1/2 tsp oregano 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt Juice of 1 lime For the Beans: 1 can (15 oz) black beans, drained and rinsed 1/2 tsp cumin 1/2 tsp salt 1/4 tsp garlic powder 1/4 cup water For the Fajita Veggies: 1 green bell pepper, sliced 1 red bell pepper, sliced
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