Honey-Garlic Slow Cooker Chicken Thighs Photos Ingredients Original recipe makes 4 servings • 4 skinless, boneless chicken thighs • 1/2 cup soy sauce • 1/2 cup ketchup • 1/3 cup honey • 3 cloves garlic, minced • 1 teaspoon dried basil Directions 1. Lay chicken thighs into the bottom of a 4-quart slow cooker. 2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken. 3. Cook on Low for 6 hours, or high 3 hours.
Salted Caramel Frosting - perfectly balanced buttercream made with sweet dulce de leche caramel! This is one of my all-time favorite recipes and it's perfect for frosting cakes and cupcakes. View Recipe Link