Urmi Shah
More ideas from Urmi
Guided Reading Observations Checklist Copy this page back and front to have an easy-to-use checklist when reading in small groups. Having all students (up to 6) from the same reading group on the one page, makes it easy for the teacher to quickly tick off things that are observed or take notes without having to leaf through several pieces of paper.

Guided Reading Observations Checklist Copy this page back and front to have an easy-to-use checklist when reading in small groups. Having all students (up to from the same reading group on the one page, makes it easy for the teacher to quickly tick off

Real Teachers Learn: Math Manipulatives and Fraction Art {Fractions and decimal…

Intro to Fractions, Decimals, Percents Real Teachers Learn: Math Manipulatives and Fraction Art {Fractions and decimal relationship- hundredths}

I Quit Sugar - Peppermint Bliss Balls recipe by Lillian Dikmans

These super easy and fructose-free bliss balls come from our friend Lilian Dikmans.

I Quit Sugar - White Chocolate Bliss Balls

I Quit Sugar - White Chocolate Bliss Balls. Try subbing oats for coconut and coconut butter and RMS for coconut oil

bliss balls2

Choc cashew bliss balls, fructose free IQS I quit sugar Sarah Wilson

34 Clean Eating Recipes You'll Actually Want To Eat

34 Clean Eating Recipes You'll Actually Want To Eat . I hate the word clean but there's a couple recipes I want to try. Clean doesn't mean anything!

inside out almond butter cups

Sugar free inside out almond butter cups

These coconut truffles are an I Quit Sugar delight! Easy to make and even quicker to eat.

These coconut truffles are an I Quit Sugar delight! Easy to make and even quicker to eat. Coconut is definitely a favourite of mine

This sugar-free recipe for Lemon Shortbread puts a zingy twist on a classic favourite.

This sugar-free recipe for Lemon Shortbread puts a zingy twist on a classic favorite. Lots of great recipes from I quit sugar site!

I Quit Sugar - Peppermint Bliss Balls

I Quit Sugar - Peppermint Bliss Balls recipe by Lillian Dikmans