Ahhh, what a delicious scazzetta! What's a scazzetta, you may ask? It is a fine thing: sponge cake soaked in liqueur, layered with fresh wild strawberries, chantilly cream and topped with a strawberry glaze. You'll have to come to Pasticceria Pantaleone to get the real deal, as that's where it was invented!

Ahhh, what a delicious scazzetta! What's a scazzetta, you may ask? It is a fine thing: sponge cake soaked in liqueur, layered with fresh wild strawberries, chantilly cream and topped with a strawberry glaze. You'll have to come to Pasticceria Pantaleone to get the real deal, as that's where it was invented!

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My Top 12 Dutch and German Culinary Specialties - Number 3: Bitterballen
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My Top 12 Dutch and German Culinary Specialties - Number 12: Rhein Valley Riesling
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Going No-Poo: the Ideal Low-Maintenance Hair Routine for Travellers? My experience of going without shampoo for three months.

Going No-Poo: the Ideal Low-Maintenance Hair Routine for Travellers? My experience of going without shampoo for three months.

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The duomo of Salerno: Italy Revisited Through Strawberry-Glazed Eyes

The duomo of Salerno: Italy Revisited Through Strawberry-Glazed Eyes

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Just three of the fifteen medieval towers still standing in San Gimignano, Tuscany

Just three of the fifteen medieval towers still standing in San Gimignano, Tuscany

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My Top 12 Dutch and German Culinary Specialties - Number 4: Stroopwaffel (thin waffle biscuits sandwiched together with caramel)

My Top 12 Dutch and German Culinary Specialties - Number 4: Stroopwaffel (thin waffle biscuits sandwiched together with caramel)

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