Ahhh, what a delicious scazzetta! What's a scazzetta, you may ask? It is a fine thing: sponge cake soaked in liqueur, layered with fresh wild strawberries, chantilly cream and topped with a strawberry glaze. You'll have to come to Pasticceria Pantaleone to get the real deal, as that's where it was invented!

Ahhh, what a delicious scazzetta! What's a scazzetta, you may ask? It is a fine thing: sponge cake soaked in liqueur, layered with fresh wild strawberries, chantilly cream and topped with a strawberry glaze. You'll have to come to Pasticceria Pantaleone to get the real deal, as that's where it was invented!

Roman ruins in Trieste, Italy

Roman ruins in Trieste, Italy

The moon rises during twilight over Trieste, Italy

The moon rises during twilight over Trieste, Italy

Just three of the fifteen medieval towers still standing in San Gimignano, Tuscany

Just three of the fifteen medieval towers still standing in San Gimignano, Tuscany

Gelato from the famous Gelateria di Piazza in San Gimignano, Tuscany, Italy

Gelato from the famous Gelateria di Piazza in San Gimignano, Tuscany, Italy

My Top 12 Dutch and German Culinary Specialties - Number 3: Bitterballen

My Top 12 Dutch and German Culinary Specialties - Number 3: Bitterballen

My Top 12 Dutch and German Culinary Specialties - Number 12: Rhein Valley Riesling

My Top 12 Dutch and German Culinary Specialties - Number 12: Rhein Valley Riesling

My Top 12 Dutch and German Culinary Specialties - Number 4: Stroopwaffel (thin waffle biscuits sandwiched together with caramel)

My Top 12 Dutch and German Culinary Specialties - Number 4: Stroopwaffel (thin waffle biscuits sandwiched together with caramel)

The duomo of Salerno: Italy Revisited Through Strawberry-Glazed Eyes

The duomo of Salerno: Italy Revisited Through Strawberry-Glazed Eyes

The duomo of Salerno: Italy Revisited Through Strawberry-Glazed Eyes

The duomo of Salerno: Italy Revisited Through Strawberry-Glazed Eyes

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