Sauces, Dips and Condiments

Enhance the flavour of everyday dishes and snacks with gorgeous, homemade sauces, dips and condiments.
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 · Last updated 4w
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a pot filled with red sauce on top of a wooden cutting board
Tomato relish
Keep this delicious tomato relish in the fridge to add flavour to Aussies pies, hotdogs and burgers.
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1h 40m
a bowl filled with mashed potatoes and a wooden spoon
Bechamel sauce
Bechamel sauce, also known as white sauce, is the glue that sticks so many of our favourite comfort food dishes together. It’s hard to imagine, but without bechamel there would be no lasagne, chicken pot pie, mac and cheese or cauliflower gratin just to name a few! This recipe is your go-to, nitty-gritty basic sauce.
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15m
baked avocados with hummus and herbs
5-ingredient avocado with hommus
Get creative in the kitchen and serve your avocado with hommus, chives, chilli and dukkah.
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15m
Whipped brie dip
This dip has an incredible flavour profile - buttery and creamy brie, sweet honey, smoky, salty bacon, and earthy, lemony thyme. Whipping brie and aerating the brie almost doubles the amount of brie you have to serve. The whipped brie is best when it is made and served at room temperature because chilling the whipped brie doesn’t keep it light and fluffy, it sets hard and makes spreading difficult.
Butter, cheese, pasta and pepper? Primo. Cacio e pepe (or ‘cheese and pepper’), is a traditional Roman pasta dish – but you needn’t travel to Rome to try it. With only a handful of ingredients, this simple yet flavourful meal comes together in 15 minutes or fewer at home. Just don’t forget to reserve the all-important pasta water. Roman Pasta, Travel To Rome, Creamy Pasta Sauce, Easy Pasta Dinner, Pasta Water, Butter Cheese, Pasta Dinners, Cheese Pasta
Cacio e pepe sauce
Butter, cheese, pasta and pepper? Primo. Cacio e pepe (or ‘cheese and pepper’), is a traditional Roman pasta dish – but you needn’t travel to Rome to try it. With only a handful of ingredients, this simple yet flavourful meal comes together in 15 minutes or fewer at home. Just don’t forget to reserve the all-important pasta water.
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15m
a white bowl filled with pesto next to a wooden spoon
Basil pesto
Basil pesto can be used as an accompaniment to many roast dishes but it also tastes delicious stirred through a big bowl of pasta.
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20m
a white bowl filled with mashed potatoes and garnished with parsley
Matt Preston's super-creamy hummus
The irresistible dip takes the traditional chickpea spread to a whole new level of creaminess. The combination of silky tahini, zesty lemon juice and fragrant garlic makes for a dip that is packed with bursts of tangy flavours. Matt Preston shared his secret ingredient that guarantees “a silky texture” - ice cubes when blending the chickpeas! Who would’ve thought? This is how he gets that delicious velvet texture every time!
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10m
two pictures showing how to make quick flippino banana ketchup with the recipe
Quick Filipino banana ketchup
In my opinion, this sweet and tangy sauce is better than regular ketchup! Whilst the idea of a condiment made from fruit seems like it would be better suited on a slice of toast for breakfast than paired with some delicious fries, this blend of flavour will absolutely ‘wow’ you! Banana ketchup was developed by food technologist Maria Oroso during WW2, as tomatoes were scarce but bananas were widely available.
some fries are next to a bowl of dipping sauce
Quick Filipino banana ketchup
In my opinion, this sweet and tangy sauce is better than regular ketchup! Whilst the idea of a condiment made from fruit seems like it would be better suited on a slice of toast for breakfast than paired with some delicious fries, this blend of flavour will absolutely ‘wow’ you! Banana ketchup was developed by food technologist Maria Oroso during WW2, as tomatoes were scarce but bananas were widely available.
two different types of food on plates with the words whipped brie dip
Whipped brie dip
If you’re looking for a tasty addition to a charcuterie board for a picnic, a little after work snack, or something extra to serve when entertaining, this delicious, mouth-watering whipped brie dip is for you. This dip has an incredible flavour profile - buttery and creamy brie, sweet honey, smoky, salty bacon, and earthy, lemony thyme. Whipping brie and aerating the brie almost doubles the amount of brie you have to serve.
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40m
a white plate topped with mashed potatoes covered in bacon and cheese next to two slices of bread
Whipped brie dip
If you’re looking for a tasty addition to a charcuterie board for a picnic, a little after work snack, or something extra to serve when entertaining, this delicious, mouth-watering whipped brie dip is for you. This dip has an incredible flavour profile - buttery and creamy brie, sweet honey, smoky, salty bacon, and earthy, lemony thyme. Whipping brie and aerating the brie almost doubles the amount of brie you have to serve.
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40m
two bowls filled with dip and vegetables
Feta and yoghurt dip
Cheesy, zingy, herby, – here are three delicious reasons to whip up this speedy feta dip! Simply blitz all the ingredients together have a tangy dip ready in minutes. Make this dip up to 1 day ahead and store in a jar in the fridge. Serve as a part of a Mediterranean spread with warm pita bread, crackers and veggies.
two bowls filled with hummus and vegetables
Black bean hummus
We've given hummus a black bean makeover. Ready in minutes, get a wholesome boost from the beans and a kick from the sweet chilli, chipotle sauce and lime. You can graze all day on this guilt-free dip.
a white bowl filled with sour cream and dill
Feta and yoghurt dip
Cheesy, zingy, herby, – here are three delicious reasons to whip up this speedy feta dip! Simply blitz all the ingredients together have a tangy dip ready in minutes. Make this dip up to 1 day ahead and store in a jar in the fridge. Serve as a part of a Mediterranean spread with warm pita bread, crackers and veggies.
an assortment of vegetables including carrots, tomatoes and hummus
Black bean hummus
We've given hummus a black bean makeover. Ready in minutes, get a wholesome boost from the beans and a kick from the sweet chilli, chipotle sauce and lime. You can graze all day on this guilt-free dip.