Tilly Cooper
More ideas from Tilly
Salmon with Minted Pea Risotto and Lemon Butter.

This is a fantastic recipe created by Michelin Starred Chef Marcus Wareing. Fresh, zingy flavours from the risotto compliment the simple fresh pan roasted salmon steak. A perfect addition to the "D.

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - Matthew Tomkinson

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.