Recipes

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9y
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Tash Wilson
chicken and rice with peas in a skillet
Our One-Pan Pasta Is the Recipe That Started the Trend—and It’s on the Table in 20 Minutes
Roasted red peppers and frozen peas add color and sweetness to this chicken and rice casserole. You can speed up the cooking time by first soaking the brown rice in water all day.
four white bowls filled with food on top of a wooden table
Our One-Pan Pasta Is the Recipe That Started the Trend—and It’s on the Table in 20 Minutes
This easy version of the Spanish favorite combines chicken, sausage, and shrimp with long-grain rice, peas, and canned tomatoes. Saffron, which usually gives paella its brilliant yellow-orange hue, is replaced here by budget-friendly turmeric. This party-friendly dish can be made ahead and reheated.
chicken and rice in a white pot with a spoon
Our One-Pan Pasta Is the Recipe That Started the Trend—and It’s on the Table in 20 Minutes
Thai red curry paste and light coconut milk lend an exotic twist to chicken casserole. In addition to red bell peppers and green beans, you could also add eggplant, zucchini, or carrots.
a white plate topped with pasta and meat covered in sauce on top of a red table cloth
Our One-Pan Pasta Is the Recipe That Started the Trend—and It’s on the Table in 20 Minutes
Use your slow cooker or a Dutch oven to simmer sliced beef chuck with onion and mushrooms. Just before you're ready to serve the stroganoff, thicken the sauce with cornstarch and stir in sour cream and Dijon mustard.
a person holding a fork in a bowl filled with meat and potatoes on a table
Our One-Pan Pasta Is the Recipe That Started the Trend—and It’s on the Table in 20 Minutes
You can make this beef stew in the oven or a slow cooker. Either way, you will have a warming, wholesome, and wonderfully flavorful meal.
a pot filled with chicken and vegetables next to cornbreads
Our One-Pan Pasta Is the Recipe That Started the Trend—and It’s on the Table in 20 Minutes
Rotisserie chicken, precooked andouille sausage, and frozen okra are the secret shortcuts that get this stew on the table in 30 minutes. Bake a batch of cornbread while the gumbo simmers.
Boneless chicken thighs and Broccolini, both coated in a chili-spiked peanut sauce, emerge deliciously caramelized after just 10 minutes under the broiler.
Our One-Pan Pasta Is the Recipe That Started the Trend—and It’s on the Table in 20 Minutes
Boneless chicken thighs and Broccolini, both coated in a chili-spiked peanut sauce, emerge deliciously caramelized after just 10 minutes under the broiler.
a blue and white plate topped with salad next to bread on top of a table
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