Tash Wilson
More ideas from Tash
Roasted red peppers and frozen peas add color and sweetness to this chicken and rice casserole. You can speed up the cooking time by first soaking the brown rice in water all day.

Roasted red peppers and frozen peas add color and sweetness to this chicken and rice casserole. You can speed up the cooking time by first soaking the brown rice in water all day.

This easy version of the Spanish favorite combines chicken, sausage, and shrimp with long-grain rice, peas, and canned tomatoes. Saffron, which usually gives paella its brilliant yellow-orange hue, is replaced here by budget-friendly turmeric. This party-friendly dish can be made ahead and reheated.

This easy version of the Spanish favorite combines chicken, sausage, and shrimp with long-grain rice, peas, and canned tomatoes. Saffron, which usually gives paella its brilliant yellow-orange hue, is replaced here by budget-friendly turmeric. This party-friendly dish can be made ahead and reheated.

Thai red curry paste and light coconut milk lend an exotic twist to chicken casserole. In addition to red bell peppers and green beans, you could also add eggplant, zucchini, or carrots.

Thai red curry paste and light coconut milk lend an exotic twist to chicken casserole. In addition to red bell peppers and green beans, you could also add eggplant, zucchini, or carrots.

Use your slow cooker or a Dutch oven to simmer sliced beef chuck with onion and mushrooms. Just before you're ready to serve the stroganoff, thicken the sauce with cornstarch and stir in sour cream and Dijon mustard.

Use your slow cooker or a Dutch oven to simmer sliced beef chuck with onion and mushrooms. Just before you're ready to serve the stroganoff, thicken the sauce with cornstarch and stir in sour cream and Dijon mustard.

You can make this beef stew in the oven or a slow cooker. Either way, you will have a warming, wholesome, and wonderfully flavorful meal.

You can make this beef stew in the oven or a slow cooker. Either way, you will have a warming, wholesome, and wonderfully flavorful meal.

Rotisserie chicken, precooked andouille sausage, and frozen okra are the secret shortcuts that get this stew on the table in 30 minutes. Bake a batch of cornbread while the gumbo simmers.

Rotisserie chicken, precooked andouille sausage, and frozen okra are the secret shortcuts that get this stew on the table in 30 minutes. Bake a batch of cornbread while the gumbo simmers.

Boneless chicken thighs and Broccolini, both coated in a chili-spiked peanut sauce, emerge deliciously caramelized after just 10 minutes under the broiler.

Boneless chicken thighs and Broccolini, both coated in a chili-spiked peanut sauce, emerge deliciously caramelized after just 10 minutes under the broiler.