Tara Tautari
More ideas from Tara
Aloo Paratha Indian Potato Stuffed Flatbread

Aloo Paratha Indian Potato Stuffed Flatbread - insanely delicious, and a simple yeast-free dough! -potatoes for me

Tamarind, lemon and coconut chicken

Lemon Detox Diet Plan – Rejuvenate Your Body and Mind. Having total duration of seven days, Lemon Diet Plan will remove all the toxins from your body

When it comes to making pesto, you can invest in a good processor if you like, but you can also make it using a pestle and mortar. If you have a blunt blade from your processor then don't chuck it, but keep it specially for making pesto or marinades where you need to bruise out the flavour, instead of chopping. You may think it's nice to toast the pine nuts until they're coloured, to give them a nutty taste, but the really good pestos I've tasted in Italy just have them very lightly toasted…

When it comes to making pesto, you can invest in a good processor if you like, but you can also make it using a pestle and mortar. If you have a blunt blade from your processor then don't chuck it, but keep it specially for making pesto or marinades where

Sam Harris's salad of farro, roasted aubergines, cucumber and mint. Photograph: Jean Cazals for Observer Food Monthly

Five more delicious summer dishes from top chefs, including tabbuleh and green papaya salad, chosen by Observer Food Monthly

Elizabeth David's insalata di patate. Photograph: Jean Cazals for Observer Food Monthly

Five more delicious summer dishes from top chefs, including tabbuleh and green papaya salad, chosen by Observer Food Monthly

Nigel Slater's two-bean, beetroot leaf salad. Photograph: Jonathan Lovekin for Observer Food Monthly

Crunch time: Nigel Slater's seasonal two-bean beetroot leaf salad recipe. Photograph: Jonathan Lovekin for the Observer

Anissa Helou's tabbuleh. Photograph: Jean Cazals for Observer Food Monthly

Five more delicious summer dishes from top chefs, including tabbuleh and green papaya salad, chosen by Observer Food Monthly

David Thompson's green papaya salad. Photograph: Jean Cazals for Observer Food Monthly

Five more delicious summer dishes from top chefs, including tabbuleh and green papaya salad, chosen by Observer Food Monthly