Tania Lewis
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Healthy Flourless BLENDER Sweet Potato Muffins- Light, fluffy, and made in one bowl, these moist protein packed muffins are made with NO sugar, NO butter, NO oil and NO grains/flour but 100% delicious- Freezer and kid friendly too! {vegan, gluten free, paleo recipe}- thebigmansworld.com

Healthy Flourless BLENDER Sweet Potato Muffins- Light, fluffy, and made in one bowl, these moist protein packed muffins are made with NO sugar, NO butter, NO oil and NO grains/flour but 100% delicious- Freezer and kid friendly too! {vegan, gluten free, paleo recipe}- thebigmansworld.com

When it comes to making pesto, you can invest in a good processor if you like, but you can also make it using a pestle and mortar. If you have a blunt blade from your processor then don't chuck it, but keep it specially for making pesto or marinades where you need to bruise out the flavour, instead of chopping. You may think it's nice to toast the pine nuts until they're coloured, to give them a nutty taste, but the really good pestos I've tasted in Italy just have them very lightly toasted…

When it comes to making pesto, you can invest in a good processor if you like, but you can also make it using a pestle and mortar. If you have a blunt blade from your processor then don't chuck it, but keep it specially for making pesto or marinades where you need to bruise out the flavour, instead of chopping. You may think it's nice to toast the pine nuts until they're coloured, to give them a nutty taste, but the really good pestos I've tasted in Italy just have them very lightly toasted…