Yum for my tum

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18M views · 330K reactions | Десерт за 5 минут! Просто слоеное тесто и 2 яблока. Ингредиенты: слоеное тесто: 700 г яблоки: 4 шт сливочное масло: 20 г корица : 10 г сгущенное молоко : 30 г сливки : 300 мл сахарная пудра: 100 г | Appetitno TV | Appetitno TV · Original audio
Try walnuts this way! you'll be surprised by the taste ! crunchy and very delicious ! in 5 minutes!
Lemon Sweet Rolls With Cream Cheese Icing Recipe
NYT Cooking: These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls. A little cardamom in the dough and filling enhances the bright citrus flavor without overtaking it. This dough is adaptable: You can let the dough rise in the refrigerator, instead of at room temperature, so you can serve fresh, warm rolls for breakfast without getting up at the crack of dawn to make them.
Lemon Sweet Rolls With Cream Cheese Icing Recipe
NYT Cooking: These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls. A little cardamom in the dough and filling enhances the bright citrus flavor without overtaking it. This dough is adaptable: You can let the dough rise in the refrigerator, instead of at room temperature, so you can serve fresh, warm rolls for breakfast without getting up at the crack of dawn to make them.
The Best Christmas Cookie and Candy Recipes | I’m not sure who shared this recipe, but I want to say a HUGE Thank you, have been baking for over 20 years and never found a cut out recipe that wa... | Facebook
Sourdough English Muffins
A delicious sourdough english muffin recipe that requires NO yeast. It's an easy, overnight recipe that we make at our farmhouse on Little Spoon Farm regularly! This recipe has been tested with King Arthur flour but you can use your flour of preference!
5.8M views · 151K reactions | It’s always busy in the kitchen ❤️ New Strudel class dates out 🇦🇹❤️ I’ll show you all my tricks to make paper thin dough from scratch to get the perfect Strudel. Basic dough recipe: 200g flour 110ml water 0.5 teaspoons salt 0.75 tablespoons oil You can sign up for one of my virtual live Strudel classes using the link in Story Highlight “Strudel Class” in Bio. Let me know if you have any questions! Class is in two parts (1 hour + 2 hours) 19/20 August Part 1: 19 August, 5-6pm Part 2: 20 August, 9.30am - 11.30 am 29/30 August Part 1: 29 August, 10-11pm Part 2: 30 August, 9.30am - 11.30am 4/5 September Part 1: 4 September, 4pm Part 2: 4 September, 9pm All times in Pacific Time (San Diego). Please convert to your time zone. Cost: $ 85 per person. Happy rolling! ❤️🇦🇹 . . . #strudel #applestrudel #apfelstrudel #gluten #stretchy #austrianfood #austrianfoodblogger #europeanfood #pastry #dessert #bakingclass #virtualclass #homebaking #backkurs | Astrid Lamarche | Chesney Hawkes · The One and Only
495K views · 10K reactions | This technique from Monica Galetti is the simplest way to make a tarte tatin, and possibly the tastiest! 😊 | By MasterChef UK | Facebook
5.2M views · 29K reactions | Des cubes de bouillon maison | Via C'est meilleur quand c'est bon : Faciles et 100% naturels, des bouillons cubes à garder et à utiliser au gré de vos besoins pour des risottos, la... | By La Minute Verte | Facebook
Easy Granola Clusters
This homemade granola recipe features an irresistible blend of oats, coconut, pecans, almonds, sunflower seeds, maple syrup, vanilla and cinnamon. It can be crumbled into large or small clusters, it's easy to make with just 10 minutes of prep time, and it's perfectly crunchy, lightly-sweetened and delicious. Naturally gluten-free and vegan, and perfect for healthy breakfast for snacks! | gimmesomeoven.com