Chef, author and television presenter Peta Mathias
Chicken tangine - Peta Mathias
Culinary Adventures in Marrakech by Peta Mathias
Peta Mathias on Living
Peta Mathias | Tabouleh | Salad - Entertaining - New Zealand Woman's Weekly
“Phở – Viet Nam in a bowl, heaven in a spoon, culture in a sip” - Peta Mathias
A fabulous, exuberant book of food, travel and humour by two of New Zealand's best-loved cooks.
Peta Mathias Culinary Adventures in the South of France - part 1
Sirocco: In Search of Moorish Flavours Peta Mathias - Come and sample with her such delights as beef tagine with prunes and almonds or orangewater in milk and follow her journeys north through Portugal and Andalusia.