Chocolate Hazelnut Praline Petit Gateau | Now, Forager | Teresa Floyd Photography
The Fabulous Prego Roll. Thick, chewy, spicy, garlicky, luscious and the roll of my youth. Prego Rolls are Portuguese in origin, made with steak, crusty bread and lashings of peri peri sauce. As So…
Prego no Pao has been the most popular and widely eaten sandwich in Portuguese cuisine for many years.
Vanilla Cream Cheese Custard - A creamy, decadent and rich vanilla custard dessert. (So delicious!)
Minute Steak Prego Rolls
How good do these look???
Pull-Apart Stuffed Pasta
Muffin Tin Deviled Eggs
Ginger Brulee Tart – Baking Club October Challenge | A Table For Two