This To Die For Carrot Cake, unbelievable moistness and flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter!
Utterly glorious lamb shanks - Succulent, meltingly tender lamb shanks that can be made in a slow cooker or an oven. The only lamb shank recipe you'll ever need - it's to die for!
Chicken Saagwala - Yum, halved ingredients and was enough for 3 meals with brown rice. Use less red onion!
Warming butternut pumpkin soup is such a treat in colder months. This soup has a touch of maple syrup to really pull out the flavours of the pumpkin!
Beef and Chicken Satay with Peanut Sauce - Nadia Lim
Fijian Coconut Fish with Tomato, Spinach and Rice - Nadia Lim
Nadia lim Sticky, delicious, succulent and quick to make – here’s my recipe for sticky hoisin pork with rice and Asian greens – YUM! You can use another cut of pork such as sirloin steaks, instead of fillet, if you prefer – … Continued
Turkish Lamb with Warm Kumara, Chickpea and Mint Salad By Nadia Lim