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Full of nourishment and warming spices, this curry makes a big batch that will see you through a few chilly weeknights. Serve with steamed millet or quinoa.

Full of nourishment and warming spices, this curry makes a big batch that will see you through a few chilly weeknights. Serve with steamed millet or quinoa.

This warming and tasty dish is quick and simple. It fills the need for both nourishment and comfort on a chilly winter night.

This warming and tasty dish is quick and simple. It fills the need for both nourishment and comfort on a chilly winter night.

Blueberry Bliss Bars - A no bake healthy-fat treat perfect for summer! Sweeten to taste with stevia instead of maple syrup.

Blueberry Bliss Bars

Blueberry Bliss Bars - A no bake healthy-fat treat perfect for summer! Sweeten to taste with stevia instead of maple syrup.

Paleo Spiced Apple Porridge. Perfect warm breakfast for the fall!

Paleo Spiced Apple Porridge. Perfect warm breakfast for the fall!

Use up those late summer vegetables and make this vegan Roasted Eggplant and Caramelized Onion Pizza for dinner. Click the picture for the full recipe.

Use up those late summer vegetables and make this vegan Roasted Eggplant and Caramelized Onion Pizza for dinner. Click the picture for the full recipe.

Chocolate Peanut Butter Coconut Bars! Peanut butter, honey, coconut and oats make up these delicious dessert bars! Gluten-free, dairy-free, and refined-sugar free. You get the taste of a decadent dessert with zero guilt!

Chocolate Peanut Butter Coconut Bars! Peanut butter, honey, coconut and oats make up these delicious dessert bars! Gluten-free, dairy-free, and refined-sugar free. You get the taste of a decadent dessert with zero guilt!

Roasted sweet potatoes and fresh figs//4 small sweet potatoes (1kg) 5 tbsp olive oil 40ml balsamic vinegar 20g caster sugar 12 spring onions,  1 red chilli, thinly sliced 6 fresh/ripe figs , quartered

Roasted sweet potatoes and fresh figs//4 small sweet potatoes (1kg) 5 tbsp olive oil 40ml balsamic vinegar 20g caster sugar 12 spring onions, 1 red chilli, thinly sliced 6 fresh/ripe figs , quartered

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