Drunken Noodles - A fiery and fragrant Drunken Noodles Recipe that tastes like proper Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish. Recipe, noodles, Thai, stir fry, dinner, lunch, quick | pickledplum.com
The Chinese name is Kou Shui Ji, so it is sometimes translated into Saliva chicken directly. Mouthwatering chicken is a better name. This is a traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat. Homemade Szechuan chili oil is the soul of this dish. Whenever you get a chance to visit an authentic Szechuan restaurant, order it!