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Cinnamon Roll Banana Bread
Combine the flavors of a cinnamon roll and banana bread in one delicious loaf. This cinnamon roll banana bread is going to be a crowd pleaser. Your kitchen is going to smell amazing and everyone will love it! This recipe is super simple, vegan, and gluten-free friendly. all baking | fall breakfast | fall recipes | fall desserts | fall recipes | fall snacks | fall baking ideas | thanksgiving breakfast | warm desserts
1:17
Best Cinnamon role recipe 🧁✨
Ingredients For the dough: ¾ cup warm milk 2 ¼ teaspoons quick rise or active yeast 1/4-ounce package yeast ¼ cup granulated sugar ¼ cup butter melted 1 egg 2 ¾ cups all-purpose flour plus more if needed 1/2 teaspoon salt For the filling: 1 cup brown sugar light or dark 2 tablespoons ground cinnamon ½ cup butter softened or almost melted 1 cup heavy cream DO NOT MIX INTO FILLING For the cream cheese frosting: 4 oz cream cheese softened 4 tablespoons butter softened 1 cup powdered sugar 1 teaspoon vanilla extract
1:32
Overnight Cinnamon Rolls: Rise and Shine
Tastes Better From Scratch | Dinner Recipes + Recipe Ideas
1:28
Traditional Italian Tiramisu — Bake with Zoha
Looking for the best tiramisu recipe? This homemade, authentic Italian tiramisu is made from scratch without alcohol, ensuring the perfect dessert for every occasion. The balance of mascarpone cream and ladyfingers makes it easy, quick, and ideal for holiday baking or serving at parties. Find out more at bakewithzoha.com and start baking this crowd favorite!
Banana Muffins with Greek Yogurt
Try these delicious banana muffins with Greek yogurt, the perfect way to use up overripe bananas! Made with whole wheat flour, ripe bananas, and chocolate chips, these muffins are a protein-packed, moist, and delightful treat for breakfast or snack time. Kids and toddlers love them too! Make a batch with this simple recipe and see how quickly they vanish – they're irresistible!
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Blueberry Baked Oatmeal
30min · 6 servings This baked blueberry oats is an absolute winner! Not only is it quick and easy, but it’s also a super healthy breakfast option. You can enjoy make it with your favorite dairy or non-dairy milk, add serve it with a drizzle of maple syrup to sweeten it just the way you like it. INGREDIENTS • * 12 oz fresh blueberries • * 2 cups rolled oats • * 1 teaspoon ground cinnamon • * 1 teaspoon baking powder • * 1/2 teaspoon sea salt • * 1/4 cup maple syrup • * 2 tablespoons unsalted butter, melted • * 1 3/4 cups unsweetned almond milk, or choice • * 2 large eggs, whisked
Food Dolls
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BLUEBERRY OAT BARS
Ingredients 1/3 cup maple syrup 2 tbsp coconut oil 1/3 cup peanut butter 1 cup oats 1 cup oat flour 1 cup blueberries 1/4 cup water Method Grease or line a loaf tin. Simmer blueberries and water for 5–7 minutes, mashing slightly. Mix remaining ingredients in a bowl until it holds together (adjust peanut butter or oat flour as needed). Reserve 1/4 cup of the mixture for topping. Press the rest into the loaf tin. Spread the blueberry mixture on top. Crumble reserved mixture on top. Refrigerate until set.
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