In Memphis barbecue, this rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce.
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Texas Style Dry Rub For BBQs. Perfect for Chicken, Pork or Beef! #BBQ #Rub #Spice
Fall-off-the-bone tender pork ribs cooked in the crock-pot. Super easy recipe takes less than 10 minutes to prep.
Sam Tan's Kitchen: Smooth Homemade Lime Sorbet (Without An Ice Cream Maker)
Serve this refreshing sorbet after a spicy Mexican meal or summer barbecue as a way to tame the heat and end things on a sweet note. Lime juice, sugar, and water are the main ingredients, but a small splash of tequila livens up the flavors.
A Recipe to Make Zingy Homemade Lime Sorbet: Lime Sorbet
Fall Off the Bone Pork Ribs: Succulent Summer Supper
George "Tuffy" Stone of A Sharper Palate catering in Richmond, Virgina, developed this recipe for mouth-watering barbecue ribs using his 3-2-1 method
Slow Smoked Honey Apple Beef Ribs