Pesto chicken, baked in foil parcels served w/ grilled capsicum stuffed w/ chickpeas and herbs topped with parmesan cheese w/ a side of garden salad and garlic aoli and peri peri dipping sauces
Dinner of champions - Pan fried steak, sliced, topped w/ a mushroom and pepper sauce served w/ a side of kumera chips, garlic aoli and a garden salad
Baked, herbed salmon boats w/ kale and cous cous salad
Curry - best served with ice cold Peroni
The waiters need feeding too.. nutritious kibble two ways - fresh and drizzled with warm cows milk w/ a side of steamed spinach sauteed eggs.
Peppered scotch fillet with sautéed mushrooms a garden salad
Fush burgs (snapper that we caught) w/ whole meal buns, salad, home made, baked kumera chips & paprika sour cream on the side.
Thai coconut chicken curry w/ baked capsicum & kumera chips w/ side of aoli & cumin yoghurt dressings
Pesto, hummus & Parmesan Bruschetta*
Tomato, chilli herb baked fish with a meddly of veges