Dlog (dinner blog)

Mike and I like to cook epic dinners and eat like kings when we can and because our dinners always look so boss why not record it.
Pesto chicken, baked in foil parcels served w/ grilled capsicum stuffed w/ chickpeas and herbs topped with parmesan cheese w/ a side of garden salad and garlic aoli and peri peri dipping sauces

Pesto chicken, baked in foil parcels served w/ grilled capsicum stuffed w/ chickpeas and herbs topped with parmesan cheese w/ a side of garden salad and garlic aoli and peri peri dipping sauces

Dinner of champions - Pan fried steak, sliced, topped w/ a mushroom and pepper sauce served w/ a side of kumera chips, garlic aoli and a garden salad

Dinner of champions - Pan fried steak, sliced, topped w/ a mushroom and pepper sauce served w/ a side of kumera chips, garlic aoli and a garden salad

Baked, herbed salmon boats w/ kale and cous cous salad

Baked, herbed salmon boats w/ kale and cous cous salad

Curry - best served with ice cold Peroni

Curry - best served with ice cold Peroni

The waiters need feeding too.. nutritious kibble two ways - fresh and drizzled with warm cows milk w/ a side of steamed spinach  sauteed eggs.

The waiters need feeding too.. nutritious kibble two ways - fresh and drizzled with warm cows milk w/ a side of steamed spinach sauteed eggs.

Peppered scotch fillet with sautéed mushrooms  a garden salad

Peppered scotch fillet with sautéed mushrooms a garden salad

Fush burgs (snapper that we caught) w/ whole meal buns, salad, home made, baked kumera chips & paprika sour cream on the side.

Fush burgs (snapper that we caught) w/ whole meal buns, salad, home made, baked kumera chips & paprika sour cream on the side.

Thai coconut chicken curry w/ baked capsicum & kumera chips w/ side of aoli & cumin yoghurt dressings

Thai coconut chicken curry w/ baked capsicum & kumera chips w/ side of aoli & cumin yoghurt dressings

Pesto, hummus & Parmesan Bruschetta*

Pesto, hummus & Parmesan Bruschetta*

Tomato, chilli  herb baked fish with a meddly of veges

Tomato, chilli herb baked fish with a meddly of veges

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