Labneh Balls Recipe
Labneh Balls Recipe How to make Labneh - yogurt cheese balls 👉🏽Save recipe The next time you have left over yogurt then then make these easy 2 ingredients Labneh balls and season with your favourites; I used Zaatar, mint and Aleppo Chilli. Its super easy to make and they keep well in the fridge, enjoy on toast, salads, and pitta bowls - literally in anything! Ingredients: -1 tub of thick yogurt -1 tbsp of salt -Seasonings of choice; I used Zaatar, mint and Aleppo Chilli (chilli powder) -Good quality olive oil to cover your jar. Method: -Add salt into the yogurt and mix well. -In a mesh cloth or thin tea towel pour the yogurt and knot and strain. I like to tie this on my sink tap over night or up to 24 hours. -Once strained create little balls by rolling in your hands. -Add
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