Stephanie Needham

Stephanie Needham

Stephanie Needham
More ideas from Stephanie
Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design

Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design

Whitney shares her tips for making the ultimate "no cook" antipasto platter to wow your guests with minimal work!

Whitney shares her tips for making the ultimate "no cook" antipasto platter to wow your guests with minimal work!

Grilled Vegetable Platter - How to assemble the most AWESOME vegetable platter! No more sad-looking veggies! This is so easy and perfect for entertaining!

Grilled Vegetable Platter - How to assemble the most AWESOME vegetable platter! No more sad-looking veggies! This is so easy and perfect for entertaining!

INGREDIENTS 2 cups mini bocconcini pieces 2 cups cherry tomatoes a bunch of fresh basil salt and pepper to taste 1 cup balsamic vinegar toothpics INSTRUCTIONS In a small skillet add the balsamic vinegar and cook over medium heat until it reduced to less than half and thickened. Make sure you stir occasionally.

INGREDIENTS 2 cups mini bocconcini pieces 2 cups cherry tomatoes a bunch of fresh basil salt and pepper to taste 1 cup balsamic vinegar toothpics INSTRUCTIONS In a small skillet add the balsamic vinegar and cook over medium heat until it reduced to less than half and thickened. Make sure you stir occasionally.